Le Pain Quotidien
1131 Madison Avenue
(between 84th St & 85th St)
New York, NY 10028
A shot of the logo & cafe.
They use day old bread as their menu holder!
Since I wasn't really hungry I just ordered a mochacinno, which I find that it doesn't exist in LA haha. I think I just like the foam on top.
Mikol opted for a chocolate croissant. Their chocolate croissant is actually really good. Flaky, doesn't taste too buttery.
While we were waiting for out coffee, Mikol saw someone with hardboiled egg and so he ordered it haha. I gotta say, the dude can eat. Nothing special really... except for the bread. Can't beat artisan bread made fresh every morning.
The best part about eating their bread is the spread and jams you can use. They have apricot and strawberry preserves, as well as a chocolate spread they call Noir. The spreads were orgasmic. I loved the strawberry preserves. I would've bought some home but after I saw the price tag, I think I'll just stick with my Fresh&Easy preserves hahaha.
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