桃園街老王牛肉麵 is absolutely my favorite place to get beef noodle soup in Taiwan. It's started off as a modest little stand but now it has expanded to a 2-story tall restaurant haha. It's amazing how it has evolved. It only has 6, 7 items on their menu but they are making bank on them.
泡菜 kimchi. It's better than a lot of places. Always get it to sort of get the appetite going.
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粉蒸排骨 steamed sticky rice porkchop. This is a famous dish and many places that serves beef noodle soup will somewhat of a variation to it. Essentially, they take sticky rice, mash it up, then mix it with either porkchops, pork intestine and any cuts of meat to be steamed.
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Their 酸菜, which is my favorite out of everywhere. I think they add garlic to it.
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The beautiful noodle soup!
And of course you gotta add the 酸菜 to complete it :D
By the way, I finished it in like... 10 minutes haha.
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