Showing posts with label brisket. Show all posts
Showing posts with label brisket. Show all posts

Monday, June 10, 2013

Boston: Sweek Cheeks Q, Fenway Park & Island Creek Oyster!

We purchased tickets a month before the Boston trip, because a visit to Boston isn't complete unless you catch a game at the historic Fenway Park!  Lots of food options around Fenway too so we planned a night around the area. 

Rather than eating ballpark food on Yawkey or the Fenway Franks (hot dog between slice of white bread), we decided to stop by Sweet Cheeks before the game, and then Island Creek Oyster for some late night grubbing with Peggy.  Sweet Cheeks is a Texas-style BBQ spot opened by Top Chef season one finalist, Tiffany Faison, and it was close enough for us to walk from there to the game!  


Sweet Cheeks Q
1381 Boylston St
Between Park Dr & Kilmarnock St
Fenway
Boston, MA 02215

menu
Menu.  It's all about using top quality local ingredients for BBQ.  We decided to get two trays and share so we can try a bit more of the menu.

lemon shandy
Leinenkugel Summer Shandy draft..  Not summer yet but the it's a great beer for summer!  Of course, served in mason jars.

Biscuit
No free biscuits so we had to order it.  Kinda sucks for a BBQ spot, but damn these biscuits are amazing.  For $10, you get a bucket of biscuit with their honey butter.  The honey butter is crack.

sauces
Sauces.  Texas-style original, Memphis-style vinegar based, and spicy habanero.  I liked the original sauce a lot, with a few drops of the spicy one mixed in.  When I first tried the habanero one, I didn't believe it was that spicy but damn it killed my taste buds for over 10 minutes haha. 

brisket
I like brisket, so I choose the Great Northern Brisket with BBQ beans and potato salad.

brisket & smoke ring
Thick thick slabs of fatty, moist brisket!  It actually is one of the best brisket I've had anywhere.  Love the color of that smoke ring too.

potato salad
Potato salad.  The BBQ beans was actually better, but the picture of the beans was corrupted :[

pickled items
Pickled cucumber and onions to give your taste buds a break from all the BBQ!  Much needed refresher.

ribs & pulled pork
The Big Cheeks Tray (2 item combo) with Berkshire Pork Rib and Berkshire Pulled Pork, along with carrot salad and mac n' cheese.

ribs
Berkshire Pork Rib!  Berkshire pork is a high quality breed of pork and you can tell from that first bite.  While the ribs may not be as good as what I had in St. Louis, the ribs are juicy, meaty, and tender.  

pulled pork
Pulled Pork.  Sorry for the shaky hands, but pretty good too!  Wish there were more of the outside pieces for the BBQ bark, but it is moist and very good with the BBQ sauce.

carrot salad
Carrot salad.  Probably the best side!  Very refreshing and the blue cheese works so well with the walnuts.


BBQ is probably forever ruined for me after Bogart's and Pappy's in St. Louis, but I gotta say, I did like Sweet Cheeks!  Even though there's nothing in particular that really jumps out at me, everything was tasty.  They definitely focus more on the quality of ingredients and it shows.  I was just glad we were able to secure a table before the game cause it was pretty packed!





The Red Sox was playing Houston Astros (one of the worst team in MLB), and the starting pitching weren't that great either, so I wasn't too interested in the game, but it is Fenway!  It was just fun walking around and taking in the atmosphere.

Yawkey Way/Gate D
Near Gate D.

Yawkey Way
Yawkey Way, where the food vendors are at!  They close off this alley next to Fenway Park so people can eat and relax before the game.

vendors
Vendors.

view from under the grandstand
View of the field, walking from Gate D to the bleachers.

astros to bat
Astros batting.

from bleachers
Our seats in the bleachers!  Not bad at all.  Of course, the bleachers are the cheapest seats so you get an interesting mix of people.  Definitely heard a lot of trash talking and foul language hahah.  Behind us was a family and you can tell they were a bit uncomfortable with the language :P

green monster
Green Monster!

green monster under the lights
Green Monster at night.

This game was excruciating slow!  3 1/2 hours in and it wasn't even the 7th inning, so we actually left before the 7th inning stretch since we had to meet up with Peggy at Island Creek.





Island Creek Oyster is probably one of the most popular restaurants in Boston, and it is all about seafood here!  Of course, they are known for the oysters here, as well as a few other items, but Diana and Jadson were still full from Sweet Cheeks, so only Peggy and I ate.


Island Creek Oyster 
500 Commonwealth Ave 
Boston, MA 02215 

bread
Bread.  No idea what kind of bread it was, but it was pretty tasty haha.

Brasserie D'Achouffe
Jadson ended up ordering a few beers.  Brasserie D'Achouffe La Chouffe.  Had a sip, very good. Definitely a Belgian Strong.

Sorachi Ace
My Brooklyn Brewery Sorachi Ace.  I've been digging saison brews lately!

halibut ceviche
Halibut ceviche for starters.

fish sandwich with fries
My fish sandwich with Old Bay seasoned fries.  Forgot what kind of fish it was, but the spicy tartar sauce was good!

lobster
Peggy's Lobster Roe Noodle.  Braised short rib, grilled lobster, oyster mushrooms, Pecorino, and fresh egg noodle.  Holy hell I had a bite of this and I immediately regretted my sandwich.  Intensely savory.  No wonder this is one of their most popular dish.


Day one, done!  I originally wanted to go check out a few bars, but thanks to the red eye flight, we were beyond tired so we just went back to get a good night's rest!

Wednesday, December 26, 2012

Saint Louis: Pappy's Smokehouse for the Best Ribs I've Had

First of all, Merry Christmas and Happy Holidays!

This Christmas, I really just want another bite of Pappy's awesome ribs, cause it is legitimately the best ribs I've had anywhere.  So good that I am still dreaming about it today!  When I first got to Saint Louis, I knew the barbecue was gonna be good but never imagined mind-blown status.  

The funny thing is, Pappy's style of barbecue is not even Saint Louis.  The barbecue is actually Memphis-style, and for the ribs, it's not the Saint Louis ribs cut, which Saint Louis made famous, but the baby back loin ribs cut.  Even though it's not "true" Saint Louis barbecue, the city has definitely embraced Pappy's as its own, evident by the line that forms daily.

Story: we were actually in line, and I was deciding between the full slab or half.  While pondering, the guy in front of us helped open the door when the staff was bringing in newly smoked ribs.  One of the staff was so grateful that she cut off two pieces of the rib for the guy to try, and the guy was nice enough to share one with Diana and me!  First bite of the rib, I just stood there in amazement, mouth in a flavor heaven, and I make sounds that I did not think was possible.  Just that one bite was enough to convince me to get the full slab :P


Pappy's Smokehouse
3106 Olive St 
Midtown 
St Louis, MO 63103

pappy's smokehouse
Pappy's!

smoker
One of the smokers that they have.

wood
Wood for smoking!

waiting line 
Waiting in line outside and the line inside.

all the sauces and some famous peeps zagat rated
Some shots of Pappy's.  Very highly rated by Zagat.

menu
Menu.

piggie
Hi piggie.

drinks fridge
Diana looking at the soda fridge.

fitz's
Had to try a Fitz's Root Beer.

sauces
The three sauces: Sweet Baby Jane, Holly's Hot Sauce, and Pappy's.  I liked the Sweet Baby Jane the most since I like sweeter BBQ sauces.  Holly's got a good bit of kick and Pappy's is more of a vinegar-based sauce.

full slab ribs
The ribs, a full slab of the house specialty, dry-rubbed and slow smoked over apple & cherry wood.


smoke ring
Since it is the baby back loin cut, it is much meatier and look at the smoke ring

crust
The dry rub here is amazing, and so flavorful that you don't really need any sauce!

with sauce
But I'm a sauce guy so I alternated between adding all the different sauce or just eating as it is.  Here it is with my favorite, Sweet Baby Jane.

baked beans
Baked beans, and of course, baked with BBQ sauce.  Sweet.

fried corn on the cob
This is also something unique: fried corn on the cob.  They take a whole ear of corn and just fry it!  Thought it was gonna be greasy but it's actually the opposite.  Pretty tasty.

combo
Diana got a two-meat combo so we could try more.

brisket & pork
Beef brisket and pulled pork!

brisket
Never seen beef brisket like this.  You can see a bit of the smoke ring.  Super tender.  Definitely not in the same class as the ribs.

pulled pork
Pulled pork!  Out of the two, I definitely liked the pulled pork more, especially with the Sweet Baby Jane and Pappy's sauce.

sweet potato fries
Sweet potato fries.  

potato salad
Potato salad.


To be honest, I didn't care too much for the pulled pork, the brisket, or the sides cause I could not stop thinking about how good the ribs were!  It really is the best I've had and it sucks that I can't have in here in LA :[  GAH!  Pappy's = hog heaven.