Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts

Wednesday, July 3, 2013

Boston: Wasting Time Until Giacomo's

:: Been a little busy lately but finishing up the last few posts for Boston! ::

Last full day in Boston, we were determined to check out one of the popular Italian restaurants.  A lot in North End do not take reservation so we decided to check out the Giacomo's in South End because they actually accept reservation!  The Giacomo's in North End is probably one of the best Italian restaurant in Boston, and from the reviews, it's South End brother is just as good.

We wanted to grab brunch, but since we woke up late, we didn't get to eat until around 1pm with the wait at the small North Street Grille.


North Street Grille
229 North St 
Between Langdon Pl & Sun Court St
North End
Boston, MA 02113

North Street Grille
One of the highest rated spot for brunch. Waiting outside for a table.  Place is really small.  

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We decided to get a pticher of mimosa.

lobster benedict
Jadosn and I both got the Lobster Benedict.  I usually don't go for benedict's, but I've yet to eat lobster in Boston so I went for it.

lobster benedict
Lobster Benedict with light hollandaise.

lobster
Lobster chunks and the poached egg.

egg
I wish I can poach eggs like this hahah.

pancake
I paid $3.00 for the pancakes add on.  Legit maple syrup.  Didn't care too much for the pancakes.

omelette
Diana's Lobster & Asparagus Omelette.

lobster omlette
Lobster chunks + asparagus + hollandaise.


It was good, but not sure if I'd wait an hour for it the next time.  Or maybe I'm just not a brunch person still.  




We really didn't have any plan for the rest of the day until Giacomo's, so we decided to check out the touristy Faneuil Hall Marketplace.  It's essentially a few historical buildings converted into a nice outdoor shopping mall.  It also serves as a visitor center for the popular Freedom Trail.


Faneuil Hall Marketplace
4 S Market Bldg 
Financial District
Boston, MA 02109 

quincy market
Quite a few buildings makes up Faneuil Hall Marketplace.  Quincy Market is the building that hosts all the food vendors though!

boston chowda co
Had to stop by Boston Chowda Co., another award winning clam chowder spot.  Better than Pike Place Chowder???

soup
"Soup & other Great Stuff"

chowda and lobsta bisque
Clam chowder was good, but I still think Pike Place Chowder has it beat.  Jadson got the lobster bisque, so I got to try a bit of it.  Very sweet.

boston chipyard
The Boston Chipyard.  They sell mini-sze cookies.  Couldn't resist... I have a weakness, especially with warm cookies.

cookies
Around $6-7 for a bag of cookies.  Pretty pricey for 12 small cookies, but at least I got to mix & match!  Pumpkin chocolate chip was the most interesting!


There were also a lot of souvenir shops, as well as some big name retail stores like Abercrombie.  People weren't lying when they said it is very touristy.  Seemed like almost everybody there were from out of town.  There's also some street performers.





Before we headed off to the South End, we decided to stop by Boston Commons, and wanted to make a stop and check out where the area of the recent bombings.  Once we got there, we saw plenty of people around the quick makeshift memorial area, and there was this silence around the area, whether people were paying their respect or just going through.  Plenty of TV station vans around as well.

iced latte
Stopped by Thinking Cup for iced latte before we headed towards the site.

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Area near the bombings.

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Pretty amazing I must say.  Lots of people leaving flowers, notes, and everything Boston related.

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Lots of marathon runners left their shoes here as well to show support.

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One of the bomb sites.

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You can see the damaged it caused to the building next to it with the boarded up windows.

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Boston Strong.

I must say, didn't really know what to expect before I got there, and once I did, really didn't know what to think.  I must've stood at one of the remembrance area for about 10 minutes just reading what people wrote.  It was also a bit surreal to see the boarded up windows, because it really is a reminder that it did happen and that I was no longer sitting behind a TV or a monitor looking at this from afar.





After the visit, we made our way towards Giacomo's, one of Boston's most popular Italian restaurant.  Good thing we made reservations too cause the place was packed on a Sunday.


Giacomo's 
431 Columbus Ave
Between Pembroke St & Holyoke St
Back Bay, South End
Boston, MA 02116

giacomo's
Outside of Giacomo's.

inside
Very small, and somewhat cluttered.

planeta la segreta 2010
One of the best thing about Giacomo's is that their bottles are extremely affordable.  I believe this was less than $40.

calamari
Had to start with some Fried Calamari. Love the fresh seafood Boston has to offer.

mozarella, tomato, basil
Caprese! Tomato, fresh mozzarella, and basil.

frutti di mare with fra diavolo sauceWe really wanted to get the Zuppa di Pesce, which was this huge pasta dish with clams, mussels, shrimp, scallops, calamari, and a WHOLE lobster over linguine, for $55.  BUT they ran out of lobster so it was a no go...  C'mon... how the hell did a restaurant in Boston run out of lobster??? :[  We were all very disappointed since we wanted that meal to be our lobster feasting meal.  In the end, we went for the Frutti di Mare with the Fra Diavolo sauce.  It had mussels, calamari, clams, scallops, and shrimp.

mussels, calamari, clams, shrimp
Ok, it was still tasty, but still, not lobster :[

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I wanted the Squid Ink Parpadelle Putanesca with swordfish and tuna since I love squid ink, and it definitely did not disappoint!

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Putanesca is a slightly tangy tomato sauce with capers and it goes really well with the parpadelle.  I love fresh parpadelle, especially when made with squid ink.

almond amaretto cake
"I'm okay with anything as long as it isn't an almond dessert."  Guess which dessert they chose?   Freaking Almond Amaretto.  It's good but I just don't like the taste of... almond dessert flavor, like almond tofu.  I like real almonds :P


Seriously so sad that we didn't get to eat lobster, especially we saved up the lobster feast for this dinner too.





A trip wouldn't be complete without visiting a high rise with a view, and for Boston, we decided to check out the Top of the Hub, located high up in the Prudential Tower.


Top of the Hub
800 Boylston St Ste 52
Between Fairfield St & Gloucester St
Back Bay
Boston, MA 02199 

top of the hub
If you've ever been to the Chicago's Skydeck, located at the top of the Willis/Sears Tower, then Top of the Hub will seem very similar.  Definitely not as crowded though!

cocktails
We wanted to sit in the lounge since they are lined along the glass windows with a great view.  $24 minimum, which was easily achieved wit two drinks.

view
View from our seat!

live band playing jazz
Also the front for the live jazz band!

black barrel cider
Black Barrel Cider.

boston's bully boy smash
Boston's Bully Boy Smash.  Bully Boy White Whiskey, lemon, mint, and cane sugar for the cocktail. Bully Boy Whiskey is actually a small distillery in Boston! Pretty cool.

strawberry basil lemonade
Diana's Strawberry Basil Lemonade.

chocolate molten cake
Valrhona Warm Chocolate Cake for dessert.  Since I didn't really get a proper dessert (Jadson & Diana did most of the damage of the almond dessert), I wanted something and went with the super rich molten chocolate cake with chocolate toffee crunch ice cream and cherry sauce.

chocolateeee
 The best part is probably opening up the chocolate cake and watching the chocolate lava slowly oozing out. Dayum it was chocolatey!


After that we went back to the hotels and prepped for our half day in Boston before my flight out and before Diana & Jadson continue their East Coast swing to NYC!

Wednesday, February 27, 2013

Vancouver: Japadog, The Greedy Pig & The Alibi Room

Since we stayed near Gastown in Vancouver, we spent a good amount of time around that area since it was within walking distance, and there's a lot of great bars and restaurants.  One thing about Gastown is that if you like the hipster culture, then this is THE spot.  It's almost as if all the hipsters in Vancouver gathered in this little area.  For our last night, we decided to hit up a few spots around the area since hipster spots meant good food and drinks!

One of the must eats when visiting Vancouver is stopping by a Japadog location.  They are the originator of this Japanese fusion hot dog, and there's even a location in NYC now!  Before Alice, Calvin, and I headed off to Gastown to hit up our spots, we stopped by the brick & mortar location of Japadog on Robson for some appetizers :P


Japadog
530 Robson St
Downtown
Vancouver, BC V6B 2B7  

japadog robson street
Been to a cart location, now to their brick & mortar location!

our order
We decided to get four to share, with some unique to these Robson location.

yakiniku
Yakiniku Dog.  One of the hot dogs that's unique to this location.  Essentially, an Arabiki sausage sits on a bed of rice, then topped with yakiniku between bun.  It's like a MOS Burger gone cray cray!  Sauce was pretty damn good.

katsu
Tonkatsu.  Another unique to this location.  There's no hot dog in this, but a piece of pork katsu, drizzled with sweet mayo and katsu sauce and topped with cabbage between bun.  

oroshi
Oroshi.  Still my favorite hot dog from Japadog.  Grated dikon on top of a juicy pork bratwurst with some green onions on top.  So simple, but so good.

terimayo
The one that started it all, Terimayo.  Since Calvin & Alice never had Japadog, had to order the original.  Teriyaki sauce, sweet mayo and seaweed = winning combo.


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After Japadog, we made our way towards Gastown, and stopped by the first stop of the night, Greedy Pig.  It's a lounge/gastropub that focuses on whiskey cocktails.  Pigs seem to be a really popular thing nowadays haha.


Greedy Pig
307 W Cordova Street 
Downtown, Gastown
Vancouver, BC V6B 1E5

logo
Greedy Pig's logo on the menu.

Ward Eight with a Kentucky bourbon
Calvin's Ward Eight.  Classic cocktail, except their version is with Kentucky bourbon instead of rye.

Roughrider with CA rye whiskey
Alice's Roughrider.  Made with Canadian rye whiskey.  Not a huge fan of it cause it was super sweet.

Old Ripper though.  Made with Tennessee sour mash, pureed white peach, creme de peaches, fresh lemon juice, bitters, and egg white
Old Ripper.  Made with Tennessee sour mash, pureed white peach, creme de peaches, fresh lemon juice, bitters, and egg white.  Very hipster drink with the egg white, but it was the best one out of the three we tried!

menu
Part of their menu.  We decided to get the Marrow & Toast to share.

marrow
Marrow & Toast.  Roasted marrow bones, garlic confit, sea salt, truffle oil, arugula, and bacon.

marrow & bacon
The marrow and the bacon.

garlic
Marinated garlic!

baguette
Toasts.

creation 2
My own little bite.  The truffle oil was very light.  Sea salt was a nice touch since it helped cut through all the fat.


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We actually stopped by another gatropub but it was way too packed so we decided to go to our last stop, Alibi Room, a very hipster Canadian pub.  Why is it hipster?  Well, it's a pub that serves a ton of craft beers, including local brews, tons of interesting characters (saw a guy wearing a sailor's outfit there), and it's actually located a bit far away from Gastown, in an area that's a little shady.  


Alibi Room
157 Alexander Street 
Vancouver, BC V6A 1B8

front
Front of Alibi Room.  A bit hard to find if you don't know the area.

logo
Logo.  Lots of beers on tap.

maple beer
I wanted something a bit unique and local so I went with the Red Truck "Prev-Ale" Maple Ale.  Definitely get that maple haha.

tripel
Calvin's "Le Nez Rouge" Tripel.  A local brew as well.  9% Belgian tripel.

porter
Alice likes porter so she got the Phillips "Longboat" Double Chocolate Porter.  

fries
Must have something to nibble on so we got the fries.

vinegar and ketchup
Came with two condiments: housemade ketchup and chili garlic vinegar.  I am a sucker for ketchup made in-house so I went for that most of the time.

pork belly sandwich
Later on, we couldn't resist the piggy, so got the Pork Belly Sandwich, which was topped with beer braised onions, served with jalapeno coleslaw, and more fries.  Pork belly was not as good as Calvin and I liked, but the slaw was very interesting!  Gave us regular ketchup this time instead of the homemade.   


We called it a night after Alibi Room, but I was definitely surprised with the Canadian craft beer scene!  It just seems like all of Pacific Northwest is loaded with these breweries brewing these unique beers.  Should've saved some room for more beer instead of food haha.