Showing posts with label thai. Show all posts
Showing posts with label thai. Show all posts

Tuesday, December 4, 2012

New York: Pure Thai Cookhouse for the Best Dry Noodles

No joke, I had one of the best dry noodles in NYC this time around, and it is from Pure Thai Cookhouse!

Hungover once again, we woke up late and got ready for a late lunch.  From Jimmy's place to here is actually not that far, but that trek was hard, especially when you have nothing in your stomach after a night in Ktown.  Took about 15 minutes to get there, and found out we had to wait for another 40 minutes.  Edwin and I weren't too happy about it, but damn, it was worth it.


Pure Thai Cookhouse
766 9th Ave
Between 51st St & 52nd St
Hell's Kitchen
New York, NY 10019
purethaicookhouse.com

front
Pure Thai Cookhouse.  With a name like that, I expected really authentic Thai food, and it really is legit.

to-go menu
To-go menu and their lunch menu in the back.  Menu's available on their website.

inside
Small restaurant.  The kitchen up front is just for noodles only.

open noodle kitchen
Definitely reminiscence of food vendors in Asia with the way it is set up.

transparent
I like the transparency here hahah.

shirmp calamari herb salad (kaffir lime, lemongrass, mint, shallot, peanut, ginger, chili lime juice)
Jimmy & Janice ordered the Shrimp Calamari Herb Salad to share.  Kaffir lime, lemongrass, mint, shallot, peanut, ginger, and chili lime juice.  Intense flavors.  The ginger was a little too much for some, but I liked the spiciness from it.

shrimp
Grilled shrimp and calamari.  Beautiful.

chicken satay on skewers, coconut milk-turmeric, peanut sauce
Edwin ordered the Chicken Satay to share.  Rubbed with coconut milk and tumeric.  Served with a side of pickled veggies and peanut sauce.

chicken satay
Tumeric gives the chicken that orange-ish color.

pickled veggies
Pickled veggies.  Very vinegar-y.

peanut sauce
Peanut sauce.  Generally not a huge fan of peanut sauce since I was mildly allergic to peanuts just a few years ago, but it's light and whatever they add to it makes it really good.

chicken with sauce
Chicken with the peanut sauce.

steamed fresh roll (crab meat, pork sausage, cucumber,  smoked tofu, tamarind reduction)
We also got the Steamed Fresh Roll.  Definitely favorite out of the three we got to share.

deliciousness
Crab meat, pork sausage, cucumber, smoked tofu, and tamarind reduction.  I think the fresh crab meat and that tamarind reduction set it all apart from the others.

fried rice with lump crab meat (egg, chinese broccoli, tomato,  scallion, onion, light soy sauce)
Link's Fried Rice with Lump Crab Meat.  Egg, Chinese broccoli, tomato, scallion, onion, light soy sauce, and lime.  Solid fried rice.  Again, the crab meat was bomb.

fried rice
Good fried rice means it should look fluffly and light!  Also, if I ordered this, I would've requested 10 limes and go crazy with it haha.

ratchaburi crab & pork dry noodle (handmade egg noodles, roasted pork,  lump crab meat, yu choy, scallion)
The noodle dish I'm still obsessing over a month later, the Ratchaburi Crab & Pork Dry Noodle.  That handmade egg noodle is a MUST here.

pork
Handmade egg noodles, roasted pork, lump crab meat, yu choy, and scallion.  I love everything about this dish.  The colors, the seasonings, the toppings, the noodles.. The dish is seasoned lightly and you can just taste it without the toppings overpowering it.

pork & crab
The roasted pork is very tasty, and again, delicious crab meat.  The pork is flavorful and not too fatty, with a good bite to it too.  I can't express enough just how much I like this noodle dish.  It really is one of the best dry noodle I've had anywhere, and that includes Asia too.  Pretty much, I inhaled it, and even thought about ordering another one, but I was stupid.  Should've done it.

side broth
You can get it with soup or soup on the side, and I went for the latter.  Soup is a very simple broth, sorta reminds me of the soup they give you in Taiwan night markets to go with your porkchop rice.

krabi seafood noodle soup (flat rice noodles, shrimp, calamari, water  spinach, bean curd, fermented tofu, fish ball,  tomato pork broth)
Janice's Krabi Seafood Noodle Soup.  It had chili peppers next to it on the menu haha.  Looks like such a busy bowl!

toppings for krabi
Flat rice noodle, shrimp, calamari, water spinach, bean curd, fermented tofu, fish ball, and tomato pork broth.  There really is a lot going on haha.  The heat slowly creeps up on you.

thai iced tea (top)
I was craving milk tea of some sort and I wanted a drink for the walk back, so Jimmy and I got a Thai Iced Tea there.  Doesn't taste artificial, which is a good thing!

$1 pizza store
On our way back, I was already getting hungry so I made the gang go to a dollar pizza store with me to get a whole pie.  Went to Roll And Go, which is Jimmy's favorite in his area.

cheese pizza
Whole cheese pizza for $8?  Yes.  

seasonings on pizza
Edwin and I went crazy with the garlic seasoning, chili flakes, and oregano haha.


I really am still thinking about those noodles even today.  The firm handmade egg noodle, the flavorful pork and crab, and all the other toppings & seasonings make it so good.  There is Thai Town in LA, but I don't think any of them can be comparable.  Sad.



Wednesday, April 11, 2012

New York: St. Patrick's Day - Day 2

One of the big reason we chose to come to NYC on St. Patrick's weekend was because we knew St. Patrick's celebration is a big deal on the East Coast, like in NYC. I never really celebrated St. Patrick's. Sure, I wear green and maybe go out with a few friends to a bar, but that's child's play! We all bought a pub crawl pass that gives us specials at over 40+ bars all over Manhattan, which was nice since we wanted to bar hop throughout the day. Although once we got to the bars, we found out a lot of the bars were just offering their own specials throughout the day, so we didn't really need the wristbands. Still, $1-2 beer specials (small cup) and $3-4 shots of Jameson is a pretty good deal :P

So this post is essentially what I/we ate throughout the day, with a lot of Jameson in between HAHA.

I woke up pretty late thanks to partying so late. By the time I woke up, most of the others already headed out to a bar to get the day started. I didn't really leave the hotel until 12pm-ish and I wanted to eat something before joining the others, so Diana and I headed towards East Village to grab a bite and meet up with others.


Artichoke Basille's Pizza & Bakery
328 E 14th St
Between 2nd Ave & 1st Ave
East Village
New York, NY 10003

artichoke
First stop, Artichoke for some bomb pizzas! Pretty small place with nowhere to sit really.

pizza
Decided to get a slice of the famous Artichoke and a slice of Margherita.

artichoke
Now... usually I'm not a fan of the white sauce, but holy, this pizza is good. Thicker crust than the others, creamy white sauce with spinach & artichoke pieces.

artichoke
Sprinkle some red pepper flakes and parmesan cheese!

artichoke
Artichoke!

margherita
Basil + tomato sauce + mozzarella = perfect combination.

margherita
Love the thin crust on the margherita.


Sarabeth's Bakery
75 9th Ave
Between 15th St & 16th St
Chelsea, Meatpacking District
New York, NY 10011

sarabeth's
Needed a coffee drink to sorta pick myself up since I was still feeling the effects of jet lag a little. On the way to the bar to meet up with others, Diana and I walked into Chelsea Market and we found Sarabeth's Bakery.

cookies
I really wanted to get the preserves and jams but they were around $10 for each! In the end I settled for some chocolate cookies ($6 a can).

iced latte
Cafe Latte. Whatever milk they used... was some damn good milk.


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After eating the pizzas and meeting up with the others at a bar, they wanted a bite so we headed towards Chelsea Market for some more grubbing. Of course, started off my St. Patrick's with a few shots of Jameson and Irish Car Bombs before we left!


The Lobster Place
Chelsea Market
75 9th Ave
Chelsea, Meatpacking District
New York, NY 10011

the lobster place
First stop, The Lobster Place! Jimmy & Vicky were meeting us here.

soups
Had to get something so went to the soup section!

scallop & bacon chowder
Scallop & Bacon Chowder. Wow, this was good. Smoky thanks to the bacon and creamy. Also I like how there's actual chunks of scallops!

lobster
Jimmy, Ben, and I decided to share this monster lobster. A 5-pounder, somewhere around $25-30 (market price).

claw
Huge claws! Fresh steamed!

lobster
Glorious tail meat!

killing it
Three of us devouring the lobster haha. Yes, we are all wearing matching jackets haha. Saw these jackets on sale for $15!


Jacques Torres Chocolate
Chelsea Market
75 9th Ave
New York, NY 10011
Chelsea, Meatpacking District

jacques torres
Next, went to Jacque Torres Chocolate for some dessert. So who is Jacques Torres? Well he is a celebrated pastry chef, as well as numerous appearances on Food Network, in competition or on his own show. Also he's the youngest chef to receive the Meilleur Ouvrier de France award!

chocolate chip
Actually it's not just a normal chocolate chip cookie. It's a big chocolate chip cookie that's layered with chocolate! Now... how the hell does that work? Well it looks like a normal chocolate chip cookie from its appearance, and doesn't look like it is anything special except for its size. However, once you take a bite and took a look at the cookie, you actually see that within the cookie there are different layers of chocolate in the chocolate chip cookie. The layers aren't the same size as the cookie itself but more like chocolate chips that's smashed or melted into the dough at strategic points so that every bite you get their smooth and decadent chocolate!


Ninth Street Espresso
75 9th Ave
Between 15th St & 16th St
Chelsea, Meatpacking District
New York, NY 10011

ninth street espreso
After the cookie... I really needed a coffee and the alcohol I drank earlier was starting to wear off so I wanted to wake myself up! Stopped by Ninth Street Espresso to get an espresso.

espresso macchiato
Espresso Macchiato. Very good. Ninth Street is actually awarded a 28 by Zagat! 28 is pretty high for any establishment. They use beans sourced from Brazil. Much higher tannin than the espresso I had from Eataly. I love how there's espresso bars sprinkled around NYC!


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After Chelsea Market, people separated into different groups. Some were getting tired from drinking earlier and took a nap while a few went off to meet with a few friends. The rest of us decided to continue this St. Patrick's celebration around the Theater District and met up with others later. When we met up with Ahrhan and Rose, we were grabbing dinner in Hell's Kitchen at this Thai restaurant called Olieng.


Olieng Thai
644 10th Ave
Between 45th St & 46th St
Hell's Kitchen, Midtown West
New York, NY 1003

shrimp roll
Ordered the Koong Kabok to start with. It is essentially deep-fried shrimp & ground chicken wrapped with rice papers, then served with sweet & sour sauce. It looked interesting on the menu because of its cone shaped but it's aiite. We didn't care too much for the sauce since it's the typical sweet & sour.

pad kee mow
The Pad Kee Mow wasn't spicy enough for me, but you can definitely taste the flavor from the hot wok. What I meant is that sometimes when dishes are wokked, you can taste that the dish is cooked with a burner with high BTU.

pad thai
Pad Thai wasn't overly sweet like some Thai joints, which is good since sometimes it can taste too artificial with all the "orange" sauce used. (Sorry for the bad picture.. was not sober :P)

fried rice
Red Ocean Fried Rice. Thai spicy See-Ra-Sha sauce fried rice with shrimp, onion, scallion, tomato & egg. Expected it to be a little saltier.

thai iced tea
Thai Iced Tea.


The Thai restaurant can only be called "average" compared to LA but according to Jimmy, it is definitely one of the better ones in NYC. Afterwards, headed out to a few more bars, partied some more, and went back to 53rd & 6th Halal Cart for some more chicken & rice.

How was my first real St. Patrick's celebration? I will say, no more Jameson for me for awhile... way too much this past St. Patrick's :P